I already had 3 cups of (uncooked) basmati rice going in the rice cooker when I found this recipe. Since I am a bit shy about really spicy foods, I left everything the same, knowing I was going to add about 4 cups of cooked rice to the seasonings. Once it got to the point of adding the extra water that was meant to cook the rice, I added 3 ribs of diced celery, 2 thick slices of diced red onion, and 1 large grated carrot. It only took 3 minutes or so to cook them to the desired texture, then I stirred in 4 cups of cooked rice. It was still a tiny bit too spice for me, but I just added some of the leftover plain rice into my bowl, and I loved it. My husband said it was delicious as is; but he wouldn't mind a little more curry. Done my way, I used about half the spices the recipe called for, for the amount of rice I added!
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I already had 3 cups of (uncooked) basmati rice going in the rice cooker when I found this...