I made the eggplant curry from allrecipes.com and I wanted to serve it with a rice dish that had like flavors. I did make this way different from the recipe, though, since I had already made plain, white rice to serve the eggplant curry over (before changing my mind). Since I like this recipe, I decided to just add the spices to the rice I had and just cook it a bit more in the microwave. I was still awesome. My husband asked for seconds on the rice and my daughter could not stop eating the rice from the pan, my plate, her dad's plate, etc. "Guess you shouldn't make food that tastes this good. Then, I wouldn't steal yours." :) The only thing I can say is that with my rendition, it was SLIGHTLY "grainy" (due to the powder spices, I am thinking). The flavors of the rice were wonderful, though. Spicy, yes, but wonderful nonetheless. I'll make this again but, next time, I'll try following the instructions to the tee.
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