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Vegan Curried Rice
SUBMITTED BY:
Isaac LeFever
PHOTO BY:
madbaker1
"Simple but delicious curried rice that will go well with essentially any meal."
RECIPE RATING:
Read Reviews
(49)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
25 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons olive oil
1 tablespoon minced garlic
black pepper to taste
1 tablespoon ground cumin, or to taste
1 tablespoon ground curry powder, or to taste
1 tablespoon chili powder, or to taste
1 cube vegetable bouillon
1 cup water
1 tablespoon soy sauce
1 cup uncooked white rice
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DIRECTIONS
Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.
Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.
Remove from heat and let stand 5 minutes.
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REVIEWS
Reviewed on Jan. 3, 2004 by
Verna
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Verna
Jan. 3, 2004
Yummy Yum Yum!!! This rice was fabulous! I couldn't find vegetable bouillion cubes so we used a chicken one and it tasted great!! The spices were all perfect and I used 1 TBSP each as listed on the recipe. I've made other curried rices before and it just didn't have enough flavor to my husbands liking...this took the cake!!!! It tasted like something you'd get our local Thai resturant!! Thanks so much Issac.... we love this rice!!!
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8 users found this review helpful
Yummy Yum Yum!!! This rice was fabulous! I couldn't find vegetable bouillion cubes so we used...
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Reviewed on Oct. 19, 2004 by
IBNSHISHA
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IBNSHISHA
Oct. 19, 2004
This rice tasted pretty good, but the mix of curry powder and soy sauce didn't make for a very appealing color. I would recommend omitting the soy sauce and adding some turmeric and/or saffron for a really "curry" color. Also mix in some chopped onion and peas for both flavor and color.
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7 users found this review helpful
This rice tasted pretty good, but the mix of curry powder and soy sauce didn't make for a very...
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Reviewed on Dec. 31, 2003 by LEO_CARLING
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LEO_CARLING
Dec. 31, 2003
Despite my preference for flavorful foods, the proportion of cumin, curry powder and chili powder to the amount of rice seems incorrect. I doubled the amount of rice; the spices were still too heavy. The correct proportion might be 1 tsp or each instead of 1 tbs of each.
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7 users found this review helpful
Despite my preference for flavorful foods, the proportion of cumin, curry powder and chili...
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Reviewed on Jan. 3, 2004 by SUEBLANKE
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SUEBLANKE
Jan. 3, 2004
This was fabulous. It's as easy as making regular rice but adds so much flavor. I used as a stuffing for a Cornish game hen. Wonderful addition.
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5 users found this review helpful
This was fabulous. It's as easy as making regular rice but adds so much flavor. I used as a...
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Reviewed on Sep. 17, 2004 by
Lesha
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Lesha
Sep. 17, 2004
This rice ROCKS!!! I had to add a little extra vegetable broth. I will be making this again and again. Thanks for a great recipe Isaac!
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4 users found this review helpful
This rice ROCKS!!! I had to add a little extra vegetable broth. I will be making this again...
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Reviewed on Jan. 3, 2004 by
TARDSPASM
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TARDSPASM
Jan. 3, 2004
Exellent. I used a cup of organic vegetable broth instead of the vegetable bouillon and water. I didnt have any problem with the quantity of spices either,seemed just right to me. Good stuff.
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4 users found this review helpful
Exellent. I used a cup of organic vegetable broth instead of the vegetable bouillon and water....
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Reviewed on Dec. 11, 2004 by
sdrronzio
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sdrronzio
Dec. 11, 2004
I've been searching for a great curry recipe and this is definately a keeper! It tasted wonderful. I did use chicken broth instead of veggie and I needed to add an extra cup of water in order for the rice to cook through. I will be making this again.
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3 users found this review helpful
I've been searching for a great curry recipe and this is definately a keeper! It tasted...
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Reviewed on Jan. 3, 2004 by LAURA_B
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LAURA_B
Jan. 3, 2004
I really liked this rice. Didn't have a problem with the quantity of spices, although it did seem a bit dry. I will add a bit more water next time. The nutritional information seems out of wack for this...calories (533 cal/serving) seems way high, I assumed it was an error...
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3 users found this review helpful
I really liked this rice. Didn't have a problem with the quantity of spices, although it did...
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Reviewed on Jan. 3, 2004 by Rebekah
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Rebekah
Jan. 3, 2004
I halved the spices, but I think next time I will try them at full strength. This tasted GREAT! And it's nice not to have to add anything to my grocery list to make it. This will be something I make often.
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3 users found this review helpful
I halved the spices, but I think next time I will try them at full strength. This tasted...
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Reviewed on Jan. 3, 2004 by MINDYJEAN
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MINDYJEAN
Jan. 3, 2004
The rice was great but be forewarned that it is very spicy! I had my brother and sister-in-law over when I made this and they both liked it but couldn't eat much because it was too hot for them. I'll definitely make it again but I'll go a little lighter on the seasonings.
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3 users found this review helpful
The rice was great but be forewarned that it is very spicy! I had my brother and...
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