Recipe by rtyoumans
"Delicious curry dish that is sure to satisfy. If you like your curries spicy, feel free to add crushed red pepper or ground cayenne to taste."
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2 1/2 cups
This was really good!
I did not have time to soak the millet and it still worked out just fine (the texture had a little bit more of a bite, but that didn't bother us at all).
I added the curry powder, cumin and millet to the onions and garlic and cooked for a minute or so before adding the water.
Next time I will use ghee instead of olive oil and add a little cayenne.
Thanks for a delicious recipe!!
Instead of adding 1 tsp. of salt, I just added it to taste.
This was a very good and interesting recipe for millet. I didn`t soak the millet, maybe this step depends on millet, but mine didn`t need it. Tasty, this recipe makes a great breakfast.
My husband doesn't like curry but it is even good without curry.
Great, simple recipe. I used only 2 cups of water and that was enough (maybe too much water) to cook the millet through. No soaking necessary. Toasted the millet with the onion. Super easy side dish!
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Curried Millet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 82
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