I made no changes - these are perfect! First time I baked cake using coconut oil and loved it. The coconut oil adds no noticeable coconut flavor. Made 1-1/2 times recipe and got 22 cupcakes. Took to church and everyone liked. Here is the frosting I used, enough for 2 dozen cupcakes:
*** 3 cups pdr sugar, 5-6 Tb soy or almond milk, 3 Tb cocoa pdr, 1 square unsweetened baker's chocolate melted, 2 Tb almond butter, 1 Tb margarine, 1/2 tsp vanilla, dash salt.
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I made no changes - these are perfect! First time I baked cake using coconut oil and loved...