Liked the texture, did not care for the flavor. It may just be my kitchen, but the cupcakes tasted heavily of flour. We're adjusting the recipe to see what works. Such as lowering the amount of flour, adding more vanilla and sugar. I want people to taste my cupcake and be shocked that it's vegan, not think, "Well, it IS vegan." As an avid baker, and recently turned vegan, I'm looking for a recipe good enough to replace my infamous brownies. The quest continues. The only thing we changed was the oil, as we didn't have coconut oil. This recipe is a great starting point, though.
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Liked the texture, did not care for the flavor. It may just be my kitchen, but the cupcakes...