ABSOLUTLEY AMAZING!!!! Made 30, had 18 left after the first night, all gone in 3 days. :) YUM! I just substituted 1/2 cup flour for 1/2 cup graham cracker crumbs, and added 1/2 cup chocolate chips. Silly me, I didn't relize how quick theese were, and ended up having to wait 10 minutes for the oven to heat up. Even though I let them sit for 10 minutes before baking, left them out overnight, they were sinfully moist, chocolate-ey, and deliciuos! And I didn't feel bad about eating 3 because there is no butter. I finally found my go-to cupcake recipie!
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ABSOLUTLEY AMAZING!!!! Made 30, had 18 left after the first night, all gone in 3 days. :) YUM!...