recipe reviews for:

Vegan Cupcakes

“These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.”

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Reviewed: Aug. 28, 2008

I opened a membership here just to say how delicious these are! Simple frosting was great too!

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2 users found this review helpful

Reviewer:

jlaur


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Reviewed: Jun. 2, 2008

I was very impressed with this recipe. I was having a guest to dinner who is lactose intolerant, so I needed a milk-free dessert. These were very easy to make and taste very similar to regular cupcakes. I used rice milk and canola oil because that is what I had on hand, and I curdled the milk with lemon juice b/c my guest couldn't eat vinegar, and the cupcakes were great! This is a keeper!

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5 users found this review helpful

Reviewer:

sharona

	Living In: Cincinnati, Ohio, USA
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