I've made these twice now and decided I need to review these, as they are fantastic! The first time I made them, I followed the recipe exactly. I made them for my daughter's birthday celebration at school. They passed the second-grader test and the teachers told me they were some of the best cupcakes they'd ever had. No one even knew they were vegan. I just made a second batch for my son's birthday. He requested lemon cupcakes, so I used lemon juice instead of apple cider vinegar and added 1 1/2 teaspoons of lemon zest to the batter. I just tasted one, and it will take some serious will power not to eat them all before the party! The subtle lemon flavor paired with the coconut oil is a seriously good combination. They're not super lemony, but paired with a lemon frosting, they will be amazing. Thanks for the great, versatile recipe!
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I've made these twice now and decided I need to review these, as they are fantastic! The...