These are fantastic. They were still hard to flip without tearing after letting the mix sit for 2 hours, but I tried again after letting it sit for 4 hours and that made a big difference = the longer it sits, the easier it is to work with. The texture was just a tiny bit off, compared to crepes made with eggs, and it seems like they had to be a little bit thicker to keep from falling apart. But overall, I was very impressed with these. Next time I'd sub a little whole wheat or buckwheat flour to make them healthier.
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These are fantastic. They were still hard to flip without tearing after letting the mix sit...