Eggless Crepes

Submitted by: LESSA80 
This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version). 

Photo of: Easy Vegan Whole Grain Pancakes

Easy Vegan Whole Grain Pancakes

Submitted by: GALINUSA 
Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans. 

Fluffy Vegan Pancakes

Submitted by: Bri O'Leary 
Home Town: Edinburgh, Indiana, USA
Living In: Columbus, Indiana, USA
These vegan pancakes are much fluffier than any other recipe I've had. They are also very moist and delicious! My omnivore husband loves these! 

Photo of: Vegan Lemon Poppy Scones

Vegan Lemon Poppy Scones

Submitted by: JLGARRET 
Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too. 

Photo of: World's Best Vegan Pancakes

World's Best Vegan Pancakes

Submitted by: Timothy Tang 
This vegan pancake recipe is the best of the vegan lot. The secret that these pancakes are not soggy like the other vegans ones is that it uses custard powder. This ensures the pancakes are cakelike and taste and look exactly like non-vegan pancakes. Mix fruit into the batter if you like. Serve hot with syrup or jam. 

Photo of: Basic Crepes

Basic Crepes

Submitted by: JENNYC819 
No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights. 

Photo of: Vanilla Crepes

Vanilla Crepes

Submitted by: lelainem10 
Crepes are made with extra vanilla for a heavenly aroma. 

Photo of: Vegan Agave Cornbread Muffins

Vegan Agave Cornbread Muffins

Submitted by: smiithh 
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. 

Vegan Corn Bread

Submitted by: Flip Wibbly 
Home Town: Billings, Montana, USA
Living In: Portland, Oregon, USA
Soy comes to the rescue in this vegan version of the Southern classic. 

Photo of: Crepes

Crepes

Submitted by: Sally 
The French surely have a way with these simple ingredients of egg, milk and flour. Swirl them together in a pan with melted butter for these delectable, ultra-thin pancakes that can be topped with powdered sugar. A Delicious simple recipe for the morning. You can double it to to make more. 
 
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