Vegan Cream 'Cheese' Frosting Recipe - Allrecipes.com
  • READY IN 30 mins

Vegan Cream 'Cheese' Frosting

Recipe by  

"Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.
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Reviews More Reviews

Sep 16, 2008

this frosting is delicious - great creamy texture, nice and sweet and really easy.

 
Dec 14, 2013

Very good, using vegan cram cheese. A bit runny, but excellent taste.

 
Jan 03, 2015

I substituted vanilla bean for vanilla and added a couple of tablespoons soy milk to get a good texture-didn't use soy flour.

 

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Nutrition

  • Calories
  • 91 kcal
  • 5%
  • Carbohydrates
  • 11 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 66 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

cris ryan
1 Followers 0 Saved Recipes
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