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Vegan Cream 'Cheese' Frosting

SUBMITTED BY: cris ryan 

"Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 3.0
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup vegan cream cheese substitute (such as Tofutti™)
  • 1/2 cup soy margarine
  • 1 teaspoon vanilla extract
  • 1/4 cup soy flour
  • 2 cups confectioners' sugar

DIRECTIONS

  1. Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed on sep. 16, 2008 by GoVeganGo 
this frosting is delicious - great creamy texture, nice and sweet and really easy. MORE


 
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Recipe Submitter:

Cooking Level: Expert

Living In: Vista, California, USA

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Nutritional Information
Vegan Cream 'Cheese' Frosting

Servings Per Recipe: 24

Amount Per Serving

Calories: 91

  • Total Fat: 5.1g
  • Cholesterol: 0mg
  • Sodium: 66mg
  • Total Carbs: 11g
  •     Dietary Fiber: 0.1g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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