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Vegan Cream 'Cheese' Frosting

By: cris ryan  
"Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 128 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup vegan cream cheese substitute (such as Tofutti™)
  • 1/2 cup soy margarine
  • 1 teaspoon vanilla extract
  • 1/4 cup soy flour
  • 2 cups confectioners' sugar

Directions

  1. Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 91 | Total Fat: 5.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by GoVeganGo 
this frosting is delicious - great creamy texture, nice and sweet and really easy. MORE

 
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