Recipe by cris ryan
"Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads."
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vegan cream cheese substitute (such as Tofutti™)
this frosting is delicious - great creamy texture, nice and sweet and really easy.
Very good, using vegan cram cheese. A bit runny, but excellent taste.
I substituted vanilla bean for vanilla and added a couple of tablespoons soy milk to get a good texture-didn't use soy flour.
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Cream 'Cheese' Frosting
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 46
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