Reviewed: Feb. 18, 2012

I just made these, in Jerusalem, Israel! They came out SO good!!!

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Sarah

Reviewed: Nov. 25, 2011

This turned out really good. I needed an allergy friendly cornbread recipe but couldn't find any that didn't call for milk. This was a lifesaver!

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Reviewer:

msghd

Cooking Level: Intermediate

Reviewed: Jul. 25, 2011

Made as a side dish to an all vegan mex themed meal. I doubled the recipe as the yeild says 6 muffins, no, I ended up with 20. These made the perfect side dish. I loved how smooth they turned out. All other corn muffins I've had seem to have a rule that they need to be mealy and with chunks of corn in them. These were slightly dense, but over all a good side!

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Rae-ana

Cooking Level: Intermediate

Reviewed: May 4, 2011

Fine texture.

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ASTROPHE

Reviewed: Oct. 31, 2010

I was glad to have these for my vegan friends but there was an odd aftertaste.

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Reviewed: Oct. 9, 2010

These were really yummy. I didn't have egg replacement (nor did I know what it was...) so I used 1 1/2tbsp corn starch instead. I also added 3/4cup of frozen corn for moisture and I also added 1/2 tsp of paprika to the dry ingredients. They turned out wonderful!

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Reviewer:

Shantelle

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Okanagan Falls, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

Reviewed: May 6, 2010

These were ok. Probably would have been better with the full recommended oil, but I used less to make them healthier. Nice with jalapenos and chopped red bell pepper.

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Reviewer:

Esen

Reviewed: Mar. 26, 2010

Yesterday I rated these muffins with 4 stars. They stuck to the paper liner, but were otherwise yummy. But after sitting on the counter for less than 12 hours, the muffins are now rock hard. I'm throwing out the rest of the batch. I did double the recipe, so that might be where the problem lies, but either way I'm not making these again

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Reviewer:

Chasingafter3

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Jan. 24, 2010

These were very bland! However, they looked delicious - disappointed.

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Reviewer:

Megan

Home Town: Madison, Wisconsin, USA

Reviewed: Jan. 5, 2010

I loved these!!!! I did not have evaporated milk, so I used regular milk. I am not a vegan, but I was looking for a healthy recipe. Thank you so much!!!!

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