Vegan Corn Muffins

SUBMITTED BY: ASTROPHE PHOTO BY: Photofiend

"A small, fast batch of muffins that's the perfect size for a couple. Crisp outside, moist inside with a light texture."

PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 6 muffins

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INGREDIENTS

1 1/2 teaspoons egg replacer (dry)
2 tablespoons water
1 cup yellow cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
2 tablespoons vegetable oil
1 cup water
1/2 teaspoon salt

READ REVIEWS (25)

DIRECTIONS

Preheat oven to 450 degrees F (230 degrees C). Grease six muffin cups or line with paper muffin liners.
In a small bowl, beat together egg replacer and water. In a separate bowl, combine cornmeal, flour, baking powder, sugar and salt. Add egg mixture, oil and water; stir until smooth. Spoon batter into prepared muffin tins using approximately 1/2 cup for each muffin.
Bake in pre-heated oven for 10 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.

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REVIEWS

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Reviewed on Oct. 4, 2003 by JAX2364

An easy basic recipe. It turned out really nice--light and moist. This would probably also be good with green chilis stirred in. A warning about the printer ready recipe, it converted 1 1/2 teaspoons of egg replacer into 1 1/2 cups!!! Be sure to look at the original recipe for proper proportions.

28 users found this review helpful

Reviewed on Feb. 17, 2006 by tangerine jellybean

mm mm, sooo good. my whole family loved it. my only changes were to use 7/8 c soymilk mixed with 1/8 c lemon juice in place of the water (a buttermilk-like solution), and also i baked it in an 8 inch round pan at 350 for 20-ish minutes. i'll be making this again!

4 users found this review helpful

Reviewed on Jul. 27, 2004 by POETMARY

I'd made vegan chili for a potluck and decided to make cornbread to go with it. I doubled this recipe, added corn, diced red bell pepper, and jalepenos, then cooked it in a 10X13 pan. It turned out WONDERFULLY. There was one piece left at the end of the potluck and a friend took it home with a bowlful of chili for her dinner that night!

3 users found this review helpful

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