I made this almost as instructed. It came out great. I always appreciate a good vegan swap. Unfortunately, I didn't have tofu. I figured the tofu was adding the binding, the moisture, that an egg would have added, so I substituted my favorite egg swap. I used a heaping tablespoon of ground flax seed, then added warm water until it made 1/4 cup. I stirred it then microwaved 18 seconds, then stirred it briskly. It thickened up to be like an egg or like pureed soft tofu so I went ahead with confidence. I made one other change. I added a small amount of whole kernel corn (canned, drained) -- about 1/4 to 1/3 cup. The bread was tasty. It was less fluffy than I prefer and had less cornmeal, I think, than I prefer. I will definitely make again (it is that good, and healthier for us) but next time will try a bit more corn meal and a bit less flour. Also I may try substituting some of the flour with whole wheat flour for health reasons.
Was this review helpful?
3 users found this review helpful
I made this almost as instructed. It came out great. I always appreciate a good vegan swap. ...