Photo of: Kingman's Vegan Zucchini Bread

Kingman's Vegan Zucchini Bread

Submitted by: iamofthedesert 
Delicious and fluffy zucchini bread can be made without eggs, let me show you how! 

Photo of: Sour Cream Corn Bread

Sour Cream Corn Bread

Submitted by: Linda Brown 
Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family. 

Photo of: Low-Fat Corn Bread

Low-Fat Corn Bread

Submitted by: Heather Andersen 
'I love corn bread, and I think this version is much better than traditional ones,' remarks Heather Andersen of Norfolk, Nebraska. 'Served warm, it's moist yet low in fat,' she promises. 

Photo of: Vegan Corn Muffins

Vegan Corn Muffins

Submitted by: ASTROPHE 
Who would have thought that egg-free and dairy-free muffins could be so delicious! 

Photo of: Favorite Corn Bread

Favorite Corn Bread

Submitted by: Carol Allen 
Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. 'A great addition to any meal, this corn bread uses basic ingredients and is simple to make,' reports Carol. 

Photo of: Skillet Corn Bread

Skillet Corn Bread

Submitted by: Kathy Teela 
This skillet bread looks like a puffy pancake but has the easy-to-cut texture of conventional corn bread. It complements everything from chicken to chili. Kathy Teela of Tucson, Arizona submitted this yummy recipe. 

Photo of: Sweet Corn Bread

Sweet Corn Bread

Submitted by: Virginia Hanker 
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist. 

Photo of: Chive-Cheese Corn Bread

Chive-Cheese Corn Bread

Submitted by: Sybil Eades 
This corn bread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor. 

Photo of: Mom's Corn Bread

Mom's Corn Bread

Submitted by: Norma Erne 
'CORN BREAD just seems to go with chili, especially here in the Southwest, even though Mom's chili is considerably different than the kind that is normally served around here. Mom always made a fresh batch of corn bread when she'd cook up a pot of chili. It just didn't seem right to have one without the other.' 

Buttermilk Corn Bread

Submitted by: Judy Sellgren 
The tattered recipe card for this corn bread proves it's been a family favorite to years. Although my daughter enjoys it anytime, they mostly request it at Thanksgiving. 
 
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