Recipe by Marina G. Roussou
"Packed with good-for-you ingredients. Refrigerate for up to one week."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
quick-cooking rolled oats
chopped pitted dates
honey, or more to taste
ground nutmeg, or to taste
I loved this recipe! They are crunchy on the sides and chewy in the center. I made one batch with walnuts and one with pecans(fresh from the backyard) and both were delicious. I also added extra dates because i felt the original did not have enough and that was my most favorite part of these bars. I used a shallow small cookie sheet for my first batch and i think that worked a lot better; it was easier to cut and fill. The cookie sheet also made them a lot thinner which made them crispier instead of mushy. This is a super easy recipe!
Hmmmm I really hate giving a bad review Thats why Im atleast giving this recipe 3 stars. I truly did not care for this recipe! :( They didnt taste bad but i couldnt get past the texture They were rubbery From the bananas Not at all edible for me..I wish i could say maybe i did something wrong but iv gone over this recipe a few times I followed it to a T.
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Coconut-Oat Bars
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 47
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Chewy, healthy homemade granola bars made with oats and raisins.
See how to make candy bars even yummier.
Homemade granola bars make a great breakfast or snack.