Vegan Chunky Chili Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 22, 2006
I tweaked this recipe a bit to suit my taste (and time constraints), and it's awesome! I used a can of chili beans instead of soaking all those dry beans, left out the green beans, didn't bother to cook the tomatoes down, browned the tofu up a bit first, and only added water as needed as it cooked, which made it the perfect consistency.
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Sep. 4, 2003
This was a great change from traditional chili. I did use canned beans and tomatoes instead of the soaked beans and fresh tomatoes. That made it easier and a lot less time consuming for me.
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Reviewed: Jan. 9, 2003
I would call this Vegan Chili Soup. The flavour is great, but the only thing chunky about it was the tofu. Go with fresh garlic and a sprinkle of chili pepper flakes.
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Reviewed: Oct. 8, 2001
This was some darn good chili for being meatless. Its not a fast meal so plan this for a lazy day or weekend. Pretty easy and straight forward to make. I only did changed a few things. I did not add any green beans, used real garlic instead of garlic powder, and after crumbling the tofu I browned it in a frying pan to give it a little more stiffness. Goooooood chili!!
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