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Vegan Chunky Chili

“If you are entertaining mixed palettes, this meal will satisfy all tastes. A from-scratch chili that uses many different vegetables as well as beans, lentils and tofu to provide that 'full' feeling that chili with meat offers. Add fresh parsley and basil to taste, if desired. I prefer to let the chili sit overnight in the refrigerator before serving.”

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Vegan Chili

Submitted by: DENELLE

Vegetarian ground beef is simmered with tomato sauce, onion and a host of spices to create this hearty, vegan chili.

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Vegan Taco Chili

Submitted by: Summer Adams

A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream.

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Bold Vegan Chili

Submitted by: TVESTA

Vegetarian ground beef crumbles, kidney beans, onion, celery, bell pepper and a host of spices are simmered in a slow cooker to create this hearty, began chili.

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Stove Top Tofu Chili

Submitted by: GUELPH CLOG GIRL

Crumbled tofu is mixed with beans and vegetables in this thick, spicy meatless chili that is sure to please!

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Amateur's Light Breeze Chicken Chili

Submitted by: Todd Hunt

A tomato based chicken chili with extra cumin. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot.

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Vegetarian Black Bean Chili

Submitted by: AEMACIVOR

An interesting meatless chili involving an array of spices and vegetables. Adjust the spicy seasonings to make it as hot as you like!

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Cornucopia Chili

Submitted by: Katherine Pruschen

Invite a crowd and make this chili. The base is pinto and kidney beans, but it doesn 't stop there. Lots and lots of spices like cumin and cayenne and chili powder. There 's molasses and honey and tomatoes. You get the idea. It 's super good. Makes 20 servi

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Easy Chili

Submitted by: Granny

Onions, flavored with olive oil, garlic and celery are sauteed until tender and translucent. They join the other chili ingredients in a large pot and simmer away for half an hour. Fast, easy and delicious. Makes eight servings.

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