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Vegan Chunky Chili

By: Krista B  
"If you are entertaining mixed palettes, this meal will satisfy all tastes. A from-scratch chili that uses many different vegetables as well as beans, lentils and tofu to provide that 'full' feeling that chili with meat offers. Add fresh parsley and basil to taste, if desired. I prefer to let the chili sit overnight in the refrigerator before serving."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 849 people have saved this

Prep Time:
20 Min
Cook Time:
4 Hrs
Ready In:
16 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 1/2 cup dry kidney beans, soaked overnight
  • 1/2 cup dry white beans, soaked overnight
  • 1/2 cup dry brown lentils, soaked overnight
  • 6 cups chopped fresh tomatoes
  • 6 cups water
  • 1 cup chopped fresh mushrooms
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup fresh green beans
  • 1/2 cup chopped celery
  • 1/4 onion, chopped
  • 1/4 red onion, chopped
  • 3/4 cup extra firm tofu, drained, crumbled
  • salt to taste
  • black pepper to taste
  • onion powder to taste
  • garlic powder to taste
  • chili powder to taste

Directions

  1. Drain and rinse kidney beans, white beans and lentils. Combine in a large pot and cover with water; boil over medium-high to high heat for 1 hour, or until tender.
  2. Meanwhile, in a large saucepan over high heat, combine tomatoes and water; bring to a boil. Reduce heat to low and simmer, uncovered, for 1 hour, or until tomatoes are broken down.
  3. Stir the tomatoes into the beans and add mushrooms, green bell pepper, red bell pepper, green beans, celery, onions and tofu. Season with salt, pepper, onion powder, garlic powder and chili powder to taste. Simmer for 2 to 3 hours, or until desired consistency is reached.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 1.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by MATTCHEW 
This was some darn good chili for being meatless. Its not a fast meal so plan this for a lazy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by lacizimmer 
I tweaked this recipe a bit to suit my taste (and time constraints), and it's awesome! I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by WILF 
I would call this Vegan Chili Soup. The flavour is great, but the only thing chunky about it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Hannah S. 
Awesome flavor... I omited the fresh tomatoes for canned (so you can eliminate step 2). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by YUMYUM123 
This was a great change from traditional chili. I did use canned beans and tomatoes instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by 8ntskyrd 
I doubled the recipe, came out excellent, was not too much water for me. I cooked the beans... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by daidai 
I didn't have bell peppers or celery, but to me, this tasted like regular tomato soup with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by mikey261 
its really good all u need to do is add some more veggies if you want.... i highly recommend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by carr 
I will make this again. Very flavorful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by michelle j. 
An excellent recipe, we didn't miss the meat at all, it was plenty flavorful. I didn't have a... MORE

 
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