Extremely easy to make and extremely tasty. I put all the dry ingredients in a bowl, made a well in the centre and poured the wet ingredients in. Was mixed in a jiff without using too many implements. I used Hershey's dark choc powder and though only a quarter of cup was used, the cake was dark and beautifully moist. It made 6 reg cupcakes and 12 mini cupcakes. Will definitely make again, especially for people with milk/egg allergies.
I also made it to fit my swear tin. For a glaze I used 1tsp coffee, 1 heaped tsp cocoa, 1 tsp and couple of drops oil, a little less than 2 tsp hot water and 1/2 cup powdered sugar. Had a slightly bitter, not overpoweringly sweet taste. Went very well.
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Extremely easy to make and extremely tasty. I put all the dry ingredients in a bowl, made a...