Delicious cake! I'm not a frequent cake baker but this recipe was fool-proof! (with the exception of the cooking-time) I doubled the recipe, baked in a 13x9 pan, cut in half and made into a layer cake with homemade strawberry jam in the middle. Topped it with chocolate frosting and decorated with strawberries. The slight changes I made were, per other reviewers, increased the amount of cocoa a little, used apple cider vinegar instead of white, and almond milk instead of water and baked at 350'F for only 35 minutes. Even still, it probably should have come out at 30 minutes, it would have definitely been burned by 45.
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Delicious cake! I'm not a frequent cake baker but this recipe was fool-proof! (with the...