Vegan Chocolate Cake Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Feb. 6, 2012
These ended up tough and weirdly chewy - made them as in the recipe.
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Cooking Level: Intermediate

Living In: Las Cruces, New Mexico, USA

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Reviewed: Jan. 30, 2012
Very moist and delicious
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Reviewed: Jan. 28, 2012
Wonderful recipe! The ingredients are so simple but it tastes so good! I found everything in my pantry already, instead of having to buy almond milk and other vegan ingredients.
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Photo by jennifertse10

Cooking Level: Beginning

Living In: Alameda, California, USA

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Reviewed: Jan. 27, 2012
I switched the flour to coconut flour, the oil to coconut oil, the vinegar to 1 TBS Balsamic Vinegar and the sugar to sugar in the raw. Made cupcakes and frosted with a vegan mocha frosting. YUM!
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Reviewed: Jan. 26, 2012
Took another person's advise and used balsamic vinegar. Baked in extra-large muffin tin for 25 minutes. It looks great (perfect cake fluff), but it's really super bland. Peanut butter icing helps the blandness somewhat, but it needs a lot more help than just icing. I like the attempt (yay vegan!), but I won't make this recipe again. Sorry.
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Photo by Legally Aud

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2012
Great cake! I made it on 2 different occasions and it went in seconds both times!
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Photo by SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
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Reviewed: Jan. 23, 2012
Really easy & SO doesn't taste vegan!
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Cooking Level: Professional

Home Town: Queen City, Texas, USA
Living In: Whitesboro, Texas, USA

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Reviewed: Jan. 21, 2012
The recipe is great as is. Very soft and moist.
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Reviewed: Jan. 20, 2012
Just as good as the Crazy Cake recipe, but easier and a little sweeter. Everyone who tastes this loves it and can't believe it's vegan!
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Reviewed: Jan. 19, 2012
Very tasty! Never had vegan chocolae cake before!
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Displaying results 91-100 (of 478) reviews

 
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