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Vegan Chili

SUBMITTED BY: DENELLE  PHOTO BY: modi 

"This chili is so good. We like it on vegetarian hotdogs, or you can add red beans and eat with saltine crackers."
Vegan Chili Recipe
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 3.3
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package vegetarian burger crumbles
  • 1 (15 ounce) can tomato sauce
  • 1 cup water
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • 2 teaspoons chili powder
  • 1/8 teaspoon black pepper
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/8 teaspoon red pepper flakes

DIRECTIONS

  1. In a large pot combine crumbles, tomato sauce, water, onion, garlic, Worcestershire sauce, liquid smoke, chili powder, black pepper, mustard, salt and pepper flakes. Cook on low heat for 30 minutes, or until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed on feb. 4, 2007 by jadarue 
Vegetarian Worchestershire sauce does not contain anchovies thats why its vegetarian MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed on jan. 22, 2007 by Ben 
I give it one star because it contains Worcestershire sauce which has anchovies in it! MORE


 
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Nutritional Information
Vegan Chili

Servings Per Recipe: 5

Amount Per Serving

Calories: 192

  • Total Fat: 9.4g
  • Cholesterol: 0mg
  • Sodium: 1376mg
  • Total Carbs: 13.3g
  •     Dietary Fiber: 4.9g
  • Protein: 15.3g

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