Vegan Chili Recipe -
Vegan Chili Recipe
  • READY IN 40 mins

Vegan Chili

Recipe by  

"This chili is so good. We like it on vegetarian hotdogs, or you can add red beans and eat with saltine crackers."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. In a large pot combine crumbles, tomato sauce, water, onion, garlic, Worcestershire sauce, liquid smoke, chili powder, black pepper, mustard, salt and pepper flakes. Cook on low heat for 30 minutes, or until heated through.
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Reviews More Reviews

Most Helpful Positive Review
Feb 04, 2007

Vegetarian Worchestershire sauce does not contain anchovies thats why its vegetarian

Most Helpful Critical Review
Jan 22, 2007

I give it one star because it contains Worcestershire sauce which has anchovies in it!


15 Ratings

Oct 27, 2009

Great quick lunch on a Fall day! My additions were: doubling the chili powder and adding in 2 cans of rinsed black beans & 1 can of diced tomatoes. I really liked the flavor of the liquid smoke in this! Thanks for sharing your recipe!

Oct 12, 2010

This is a really good, basic veg*n chili! I prefer to cut down on the fake meat and add in black and kidney beans, but it's good either way.

May 09, 2011

Great Chili...Disregard "he" who made the commentary about the Worcestershire Sauce...There's a reason this recipe calls for vegetarian Worcestershire sauce...Because it's well....VEGETARIAN... : ) Lovely Recipe. I added a lot more beans :)

Mar 14, 2012

This was fantastic. I doubled nearly everything and made a few alterations: A can of beans (pinto, black, red), a can of crushed tomatoes, a shallot, vegetable broth instead of water, 1 small can of pickled Serrano peppers, and spicy brown mustard instead of dry.

Aug 06, 2012

I made this exactly as written and it was really good. The second day was even better. I made nachos with it, and WOW was it good!

Jan 28, 2011

Yum! Thank you!


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  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 13.4 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.4 g
  • 7%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 14.7 g
  • 29%
  • Sodium
  • 1304 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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