Vegan Chilean Salad Recipe - Allrecipes.com
  • READY IN 20 mins

Vegan Chilean Salad

Recipe by  

"This is a twist on an Italian caprese recipe."

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Ingredients Edit and Save

Original recipe makes 40 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Arrange tomatoes and onions on a large platter. Season with salt and black pepper.
  2. Whisk olive oil and lemon juice together in a medium bowl; pour over salad and toss to coat. Sprinkle with cilantro.
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Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 6.6 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 356 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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