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Vegan Cheesecake

SUBMITTED BY: Susan

"This sweetened tofu recipe is baked in a graham cracker pie crust and served chilled. Try drizzling with a sweet berry sauce for extra color and flavor."
RECIPE RATING:
The reviewer gave this recipe 29 stars. This recipe average a 3.7 star rating.
Read Reviews (28)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package soft tofu
  • 1/2 cup soy milk
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1/4 cup maple syrup
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by bearded baker
the problem that everyone has with the cheesecake being runny is mostly attributed to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2005 by Lauren*
WAY BETTER than normal cheesecake. I've made this several times and everyone loves it (even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by BONNIE JEANNE
i brought this vegan cheesecake to our family Easter celebration last year and all the NON... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by VIDYAPRIYA
This is excellent -- even the cheese-eaters loved it! I used half soft and half firm tofu, and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by THEBIZZZ
very easy but i did NOT like the overwhelming syrupy/vanilla-y taste. if i make it again, i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2004 by Paula
This cake is absolutely delicious, although it tastes more like a sort of custard than a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by HISTORYTRACY
This tastes almost exactly like the real thing!! For me as a vegan, I love being able to have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by Kelly
Outstanding! This really tastes like the real thing. I am going to try it next with orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by Rabia
WOW...I ended up baking it for 50 minutes. It was great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by