Vegan Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 12, 2008
This was tasty but so many ingredients and steps I just don't know if it was worth the effort. Also, I added the minimum amount of potato water to the potatoes and the casserole still came out very wet and mushy? Maybe if I made it again I would leave out the water entirely.
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Reviewed: Feb. 7, 2008
My family toughed out the eating of this creation, but we did not care for it... We're vegetarians and are accostumed to eating some fairly dicey recipes, but the onions in the potatoes made the topping turn out like mush, it was bad. The filling on the bottom was fairly tasty, but the whole thing was ruined by the potatoes on the top...We made it through with plenty of hot sauce...
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Cooking Level: Expert

Home Town: Stoughton, Wisconsin, USA
Living In: Brodhead, Wisconsin, USA

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Reviewed: Nov. 15, 2004
Let me start by saying we are not a vegan family, in fact, we are not even vegetarian. I decided to try this recipe to pull my husband onto a healthier track and WOW! this is fantastic. The prep took a very long time and I couldn't find miso paste. I added garlic salt to the mashed potato mixture and it was great. I can't say enough about this recipe. The BBQ sauce adds just the right flavor. I will have to remember how long this recipe takes to prepare, but beyond that, I will definitely be making it again.
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Reviewed: Jan. 7, 2004
delicious, filling, healthy! loved it!
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Reviewed: Mar. 30, 2003
A great recipe! I substituted some miso mixed with soy sauce for the hickory BBQ sauce and served it up with rice and steamed green beans. It was a hit!
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