Reviewed: Apr. 21, 2012

This was really good, IF you can handle the chowder consistency, which my husband (thinks) he can't. (he eats it anyway). He was afraid of the Curry it called for, but even he had to admit that it was just the right amount of Curry. (he is NOT a curry fan)

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Reviewer:

PaulaR

Reviewed: Dec. 6, 2011

This soup was delicious and easy! I simmered for longer than the recipe said, because my carrots and potatoes were still firm in 15-20 minutes. I loved the tangy taste of the ginger and curry powder. I added some cilantro, too. I'll be making this again, thanks!

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3 users found this review helpful

Reviewer:

largesse

Reviewed: Oct. 8, 2011

Great Soup base and fun to play with til it suits each particular family.

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Reviewer:

GOGOGADGET

Cooking Level: Expert

Home Town: Fenwick, Ontario, Canada

Living In: Cantley, Quebec, Canada

Reviewed: Sep. 5, 2010

I only put about half of the soup through the blender, and then mixed the blended and non blended together. This gives the thickness of the puree, yet still retains some texture (it looks and feels less like baby food). Over all one of my favorites.

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Reviewer:

spice and everything nice

Reviewed: Jul. 6, 2010

This soup was delicious! I am giving it 4 stars instead of 5 only because I did have to add more broth to reach soup consistency and add more curry as per other reviews. It was extremely flavorful though for such an easy recipe with simple ingredients. I have been looking for vegan recipes that I can take on the go with me during the work week and this is definitely one of my go-to meals.

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4 users found this review helpful

Reviewer:

DaniDuckUO

Cooking Level: Beginning

Living In: Portland, Oregon, USA

Reviewed: Mar. 22, 2010

I love this recipe! It is really flavorful for just carrots & potatoes!

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Reviewer:

CHARLENAWT

Reviewed: Oct. 13, 2009

Due to allergies I unfortunately had to omit the ginger. My children did not like this at all! I found this soup somewhat bland. Would have probably been better with the ginger and maybe coconut milk.

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Reviewer:

what-U-got-cookin?

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Stony Plain, Alberta, Canada

Reviewed: Sep. 5, 2009

After reading the suggestions from other reviewers, I used only 1 large potato, and I doubled the veggie broth. The carrots took a lot longer to get tender too, but that's a judgment call. The results? Absolutely delicious! It's a bit spicy - I don't know if it's the ginger or the curry - but in a good way. Delicious vegan meal with some nice home style bread!

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6 users found this review helpful