Reviewed: Apr. 9, 2013

It was easy to do..I've also added cumin,celery and cilantro as well as additional water.

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Reviewer:

Caro

Cooking Level: Intermediate

Home Town: Altadena, California, USA

Reviewed: Dec. 16, 2012

Made a few changes which ended up making my version un-vegan but good none the less. Used chicken broth instead of vegetable since it was all I had on hand, doubled that as well as the curry because I wanted it spicy. I also used one sweet potato instead of the new potatoes and added a few sprigs of fresh thyme right at the end. Mine didn't quite come out with the rich orange and yellow colour since I used purple and white carrots from the farmer's market instead of the standard carrot, but it was good and warm for a rather overcast day. Froze half for when there's snow. :)

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Reviewer:

cchellez

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Sandston, Virginia, USA

Reviewed: Apr. 21, 2012

This was really good, IF you can handle the chowder consistency, which my husband (thinks) he can't. (he eats it anyway). He was afraid of the Curry it called for, but even he had to admit that it was just the right amount of Curry. (he is NOT a curry fan)

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Reviewer:

PaulaR

Reviewed: Dec. 6, 2011

This soup was delicious and easy! I simmered for longer than the recipe said, because my carrots and potatoes were still firm in 15-20 minutes. I loved the tangy taste of the ginger and curry powder. I added some cilantro, too. I'll be making this again, thanks!

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Reviewer:

largesse

Reviewed: Oct. 8, 2011

Great Soup base and fun to play with til it suits each particular family.

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Reviewer:

GOGOGADGET

Cooking Level: Expert

Home Town: Fenwick, Ontario, Canada

Living In: Cantley, Quebec, Canada

Reviewed: Sep. 5, 2010

I only put about half of the soup through the blender, and then mixed the blended and non blended together. This gives the thickness of the puree, yet still retains some texture (it looks and feels less like baby food). Over all one of my favorites.

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Reviewer:

spice and everything nice

Reviewed: Jul. 6, 2010

This soup was delicious! I am giving it 4 stars instead of 5 only because I did have to add more broth to reach soup consistency and add more curry as per other reviews. It was extremely flavorful though for such an easy recipe with simple ingredients. I have been looking for vegan recipes that I can take on the go with me during the work week and this is definitely one of my go-to meals.

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Reviewer:

Danielle9004

Cooking Level: Beginning

Living In: Portland, Oregon, USA

Reviewed: Mar. 22, 2010

I love this recipe! It is really flavorful for just carrots & potatoes!

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Reviewer:

CHARLENAWT

Reviewed: Oct. 13, 2009

Due to allergies I unfortunately had to omit the ginger. My children did not like this at all! I found this soup somewhat bland. Would have probably been better with the ginger and maybe coconut milk.

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Reviewer:

what-U-got-cookin?

Cooking Level: Intermediate

Home Town: Stony Plain, Alberta, Canada

Reviewed: Sep. 5, 2009

After reading the suggestions from other reviewers, I used only 1 large potato, and I doubled the veggie broth. The carrots took a lot longer to get tender too, but that's a judgment call. The results? Absolutely delicious! It's a bit spicy - I don't know if it's the ginger or the curry - but in a good way. Delicious vegan meal with some nice home style bread!

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9 users found this review helpful