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Reviewed: Apr. 24, 2008

It looks like baby food but it is delicious and easy to make. The second time I made it, I added an additional 2 cups of water so that it has a thinner quality that is more like a soup and less like pureed carrots.

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Reviewer:

Carol R.


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Reviewed: Apr. 14, 2008

This soup is great. Im vegan, so its great to find great recipes like this one. Even my non-vegan family liked it!!!

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Reviewer:

MelissaAmador


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Reviewed: Apr. 6, 2008

This soup was great! I really changed it. I doubled the recipe, used 8 carrots, 2 sweet potatoes, 1 regular potatoes, 1/2 tsp of curry powder, chili powder and cayenne pepper and used 6c of broth.(The rest of the recipe was left as is.) MY fiance thought it was amazing and loved the heat but I had to add a big dollop of plain yogurt to cut the heat!

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Reviewer:

xezandria

	Cooking Level: Intermediate Home Town: Fort Myers, Florida, USA Living In: Oviedo, Florida, USA
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Reviewed: Dec. 19, 2007

This recipe is excellent and one of my favorites! Thank you for sharing. For a variation I replace the ginger with pumpkin pie spice.

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Reviewer:

Karyn


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Reviewed: Dec. 17, 2007

I used sweet potatoes and no ginger. Tastes heavenly!

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Reviewer:

Casey

	Cooking Level: Expert Living In: Tallahassee, Florida, USA
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Reviewed: Oct. 21, 2007

This was a big hit, but I also tweaked it a bit: I added a fistful of chopped fresh coriander/cilantro,2 stalks of celery, some cumin and nutmeg. Our vegan visitor was very pleased... and I was happily surprised as I'd normally want to add butter/cream and other vegan no-nos. Season it to your own taste. A great winter warmer (it actually started snowing while we were eating)!!

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Reviewer:

katiemac

	Cooking Level: Expert Living In: Los Alamos, New Mexico, USA
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Reviewed: Oct. 19, 2007

This soup was very thick and filling. The ginger compliments the soup and I am certainly satisfied after eating one serving. I would have liked the curry taste to be more pronounced, but it fit just right. I recommend following it with a small green salad, as the soup left a starchy sensation in my mouth. If you use fresh ingrediants, and follow the recipe, you will be pleased with this sublty flavored and filling dish.

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Reviewer:

LPie710


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Reviewed: Oct. 4, 2007

This soup was great the only adjustments I made was I used baby red potatoes and I added some oregano. My family loved it!

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Reviewer:

tjane


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Reviewed: May 12, 2007

I thought this was great. Though some complain it's too thick for soup, i guess it depends on what you deem soup thickness needs to be. I used 4 large potatoes, then again i think i used 6 carrots, got rid of the ginger and doubled the curry. I'm not sure how anyone could say it wasn't filling...it is a really thick soup.

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DEEGAN


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Reviewed: Mar. 5, 2007

This had a nice kick with the fresh ginger and cayenne powder. I also added more water besides the broth like others recommended to give it more of a soup consistency. Also, since I didn't have "new" potatoes on hand, I used two med. white potatoes. Very good

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Reviewer:

Nikkiemi19


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Reviewed: Feb. 27, 2007

this is very similar to the carrot soup that i make; the only difference is that i do not use vegetable broth. also, i only use one potato, unless they happened to be very small potatoes, like reds or something, but russets? i can't imagine using more than one. instead of broth i just use water, and enough water to cover all the vegetables (thus making a broth) and when everything is tender, then puree. i have had a couple variations, using ginger, adding cinnamon, incorporating a 1/4 cup coconut milk or less to the mix and garnishing with cilantro and green onions. makes enough for days or a family.

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Reviewer:

keri marion

	Cooking Level: Expert Home Town: Seattle, Washington, USA Living In: Providence, Rhode Island, USA
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Reviewed: Feb. 25, 2007

I found the idea of adding curry and fresh ginger attractive so I decided to make the soup...it came out all rite...my son found it a bit spicy so I added some milk as well. I thought five potatoes would be too much so I used one instead. Thanks for the recipe of this great carrot soup.

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Reviewer:

cookdo


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Reviewed: Jan. 23, 2006

this soup was good but my kids were not satisfide like when they normaly have soup my wife said it was not filling

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Reviewer:

crazy chef

	Cooking Level: Expert Living In: Bugibba, Malta Island, Malta
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Reviewed: Jan. 16, 2006

Great recipe. My wife and I just had this for lunch as well as dinner; This would probably make for a nice midnight snack as well if there was anything left ;)

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Reviewer:

Menno


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Reviewed: Jun. 1, 2004

Nice mix of flavors, but the proportions are way off. As written, this "soup" has the consistency of a bowl of mashed potatoes. I ended up adding another cup of broth and 2 cups of half-n-half. It was still very thick soup. (Adding dairy messes up the vegan attribute.) Also, 1 tsp of curry just got lost in the other flavors, so I added a bunch more. With those changes, this is pretty good soup.

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Reviewer:

LILROSEGLOW


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