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Vegan Carrot Soup

SUBMITTED BY: GIANNADAWN  PHOTO BY: astrid 

"Delicious carrot soup with a hint of curry!"
Vegan Carrot Soup Recipe
RECIPE RATING:
This recipe has been rated 21 times with an average star rating of 4.4
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 large carrots, sliced
  • 5 new potatoes, quartered
  • 2 cups vegetable broth
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon curry powder
  • salt and pepper to taste

DIRECTIONS

  1. Heat oil in a soup pot over medium heat. Add onion and garlic, and cook stirring often until onion is translucent. Add carrots and potatoes, and cook for just a few minutes to allow the carrots to sweat out some of their juices.
  2. Pour the vegetable broth into the pot, and season with ginger, curry powder, salt and pepper. Bring to a boil, then reduce heat to low. Simmer for 15 to 20 minutes, until carrots are tender.
  3. Puree soup in small batches using a food processor or blender, or if you have an immersion blender, it can be done in the soup pot. Reheat soup if necessary, and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 1, 2004 by LILROSEGLOW 
Nice mix of flavors, but the proportions are way off. As written, this "soup" has the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Feb. 27, 2007 by keri marion 
this is very similar to the carrot soup that i make; the only difference is that i do not use... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed on Oct. 19, 2007 by LPie710 
This soup was very thick and filling. The ginger compliments the soup and I am certainly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Apr. 24, 2008 by Carol R. 
It looks like baby food but it is delicious and easy to make. The second time I made it, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 17, 2007 by Casey 
I used sweet potatoes and no ginger. Tastes heavenly! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Oct. 21, 2007 by katiemac 
This was a big hit, but I also tweaked it a bit: I added a fistful of chopped fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Oct. 4, 2007 by tjane 
This soup was great the only adjustments I made was I used baby red potatoes and I added some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 23, 2006 by crazy chef 
this soup was good but my kids were not satisfide like when they normaly have soup my wife... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 19, 2007 by Karyn 
This recipe is excellent and one of my favorites! Thank you for sharing. For a variation I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on May 12, 2007 by DEEGAN 
I thought this was great. Though some complain it's too thick for soup, i guess it depends on... MORE

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Nutritional Information
Vegan Carrot Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 189

  • Total Fat: 4.1g
  • Cholesterol: 0mg
  • Sodium: 409mg
  • Total Carbs: 35.5g
  •     Dietary Fiber: 5.3g
  • Protein: 4.4g

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