Recipe by LenoreRockchild
"A veggie take on rice pudding and a 'need to use up old carrots'-experiment that turned out yummy! Serve hot or cold, with more soy milk or a nice hot tea."
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vanilla soy milk (such as Silk®)
1 1/2 teaspoons
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Carrot Pudding
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 69
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