As is, 3 stars. WAY to much oil. The finished brownies were shiny. So, I modified it. Instead of the cup of oil, I boiled prunes in some peach juice, then blended them and poured it into a one cup measure, and added the oil to fill it to one cup. It came out to about 1/8 cup of oil, and the rest prune puree. NOW, these are great brownies! A bit fruity tasting, but rich, moist, and dark. I used Hershey's special dark cocoa powder, since I wanted to make sure I didn't lose the chocolate flavor to the prunes.
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As is, 3 stars. WAY to much oil. The finished brownies were shiny. So, I modified it. Instead...