Reviewed: May 27, 2012

use beet sugar. its white and vegan. i havent tried these yet. i just took them out of oven and they look awesome. the only change i made was that i used whole wheat for one of the cups of flour

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Reviewer:

phoenix

Reviewed: May 22, 2012

I used agave instead of the sugar, as I could not find sugar that has not been processed with bone char. I had to reduce it to three halves of a cup,though. The result was crumbly, but delectable.

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Reviewer:

luv2bake

Cooking Level: Expert

Reviewed: May 3, 2012

Have a vegan friend and I was in charge of dessert for the meal. I tried this recipe and liked it. Then I tried it again but substituted the oil for apple sauce. Don't do that! It will completely change the consistency of the brownie. This recipe tasted good for a vegan dessert. I haven't had much but really enjoyed the flavor of this recipe.

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Reviewer:

mebo

Reviewed: Apr. 18, 2012

Fantastic! My 7 year old was in heaven and so am I. I know have something sooo easy to make for birthdays and outings. Thanks! I just put an extra teaspoon vanilla because I like it.

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Reviewer:

PENNY

Reviewed: Apr. 17, 2012

I made these today and they were delicious - very chewy/gooey too! I used melted Vitalite in place of vegetable oil. In the UK, a few of the big brand sugars such as Silver Spoon supply white sugar which is suitable for vegetarians/vegans. However, they do say that their brown sugars may be refined with bone charcoal by the suppliers. Everyone in my family (non-vegans!) loved these. They're very rich though so cut them up small-ish :)

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Reviewer:

hazeyjade

Reviewed: Apr. 16, 2012

these were incredible....so fudgey and delicious. i tried these while looking for a copycat version of a popular red box mix...and i was wowed.

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Reviewer:

cooking_girl

Cooking Level: Intermediate

Reviewed: Apr. 7, 2012

Brownies taste good only think I question is the pan size... a 13 by 9 was way too big and the brownie mix barley covered the pan so I poured it in a 9 by 9 pan. I had a little bit of a gooey middle but that might be because of the pan being a little too small... or needing to bake longer. Overall though tasty brownies cant tell them apart from non-vegan brownies.

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Reviewer:

britt314

Reviewed: Apr. 6, 2012

Brilliant - so easy to follow and no oily residue either! I will definately be using this recipe again and again. But one thing I did was to mix the flour and water together first, let it site for a minute then add all the other ingrediants in. Brilliant!

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