This recipe is great! Tastes like normal brownies, without having to use any weird ingredients. I actually had all the ingredients already so didn't have to go to the store for egg-replacements etc. Since I was making these for my anniversary, after reading some of the other comments I did decide to add a little extra flavor w/ coconut milk instead of water and also by substituting most of the oil w/ melted vegan margarine. It's great how basic the recipe is so that you can substitute whatever you feel like, and was exactly what I was looking for: basic, cheap, quick, easy, delicious. Didn't have a brownie recipe w/out some sort of egg-replacer, so this was wonderful. It did seem like a lot of sugar, maybe because I don't bake much, but kept w/ the recipe and it came out tasting like normal brownies (which I was going for, since my husband's an omnivore & choco-holic)! He loves these :) Maybe next time (as I WILL be making these again) I will get even more creative & healthy, w/in reason of course, by using some avocado in place of the oil (other people suggested applesauce which I will try too) & less sugar (maybe substituting with some banana and agave syrup), & adding some strong coffee as part of the liquid component to make it even more chocolatey. Mine wasn't very crumbly at all (didn't overbake, went just by the directions), but would like to make it a smidge more fudgey so maybe using avocado would do the trick. Great basic recipe! I love it, thank you for sharing :)
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This recipe is great! Tastes like normal brownies, without having to use any weird...