Reviewed: Dec. 30, 2011

This was a great soup. I didn't use canned beans, so that added quite a bit of time, but we just like dried beans better. When finished, I did blend part of the bean mixture to change the final texture, and I was very happy with that.

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4 users found this review helpful

Reviewer:

Lisa Pologeorgis

Reviewed: Dec. 13, 2011

I added maybe a table spoon of lime juice because I felt it couldn't hurt. Carrots would have been a nice idea too.

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2 users found this review helpful

Reviewer:

mynamewastolen

Reviewed: Nov. 27, 2011

I was very happy with this recipe, so simple and tasty! I am adding it to my repertoire.

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Reviewer:

Marty

Reviewed: Aug. 2, 2011

I'm not a Vegan, so I added ground turkey breast. Good flavors, also used less liquid so it was a bit heartier an stew-like.

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Reviewer:

L B B

Living In: Wimbledon, Greater London, England, U.K.

Reviewed: Apr. 16, 2011

I omitted the oil, and used wild onions for garnish instead of using the regular onion. This has good taste.

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4 users found this review helpful

Reviewer:

sueb

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Mar. 29, 2011

Thanks for this recipe! I made a few modifications. I substituted carrots for the celery, and added fresh spinach at the end for some extra nutrition and flavor. I also added smoky tempeh for enhanced protein, while still keeping it meatless. It was simple, delicious and fast to make. I'll definitely make this again!

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12 users found this review helpful