Recipe by chefcs
"This is a great side dish using fresh ingredients. There are never leftovers!"
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sweet potatoes, peeled and cut into 3/4-inch cubes
olive oil, divided
ground cumin, or more to taste
red pepper flakes
coarse salt and ground black pepper to taste
freshly squeezed lime juice
1 (14.5 ounce) can
black beans, rinsed and drained
red onion, finely chopped
chopped fresh cilantro
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Black Bean and Sweet Potato Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 96
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