The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 29, 2005
Easy delicious and great for multiple meals (I'm a leftover fiend.) More recipes like this, please!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 28, 2005
I've made this a number of times and it remains one of my favorites. Its great as is, but I'm a garlic fiend so I say the more the merrier. Thanks "Christine" for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 26, 2005
Awesome flavor! And it was so easy. I don't usually use canned corn but the flavor was so good. I used 1Tb. of chilli powder, 1/2 tsp. of cumin and I added to the recipe 1Tb. parsley flakes. Next time I will used less water/chicken broth. I like my soups thicker.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 22, 2005
this recipe was o.k. i was very excited to make it based on the reviews, but it was disappointing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 15, 2005
This soup was good, but be prepared for a very spicy soup. The cumin and chili give it a very strong flavor. I would cut way back on the seasonings next time or change them to oregano and basil for a more italian flair.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 10, 2005
This was a tasty success! Makes way more than indicated in the recipe, but this is good! Great to freeze in individual portions for later use. I added a bit more pepper spice and mushrooms.
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Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 10, 2005
This is super-simple and wonderful. I put pepper cheese on top and served with corn muffins.The carnivorous husband raved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 4, 2005
I tried this recipe and it was great! Everyone else thought so as well....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 30, 2004
This recipe is a staple in our household. I'm a vegetarian- hubby isn't but he loves it too. Perfect with Lynne's Mexican Cornbread recipe (not vegan) from this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 19, 2004
This soup is awesome. It's very flavorful and healthy. I used half of the chili powder called for and it was perfect. I made it on Thanksgiving and everybody liked it. I will definitely make this again. Very tasty!
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Cooking Level: Expert

Home Town: Macomb, Illinois, USA
Living In: Rock Island, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 16, 2004
This soup was super-easy and tasted fairly good. But oh my goodness... did it make us toot, if you know what I mean! Don't make it for company or you'll have a little symphony going on a little later ;) haha... it was good, but just remember what the main ingredient is!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 29, 2004
it was real good i will improve to my tatse but it was ok
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 22, 2004
Wow. What great soup! I served it to vegetarian and meat-eaters, and got a thumbs up from all. Nice blend of flavors and good consistency. Serve with crusty bread and salad. I used home made vegetable broth (recipe on this site, world's best vegetarian broth) and served finished soup with a dollop of sour cream on top of each bow. Yum.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 17, 2004
I thought this was just ok... I don't really know why so many people loved it... nothing too special.
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 15, 2004
Easy and wonderfully tasty. I did modify it somewhat as I like things spicy. I added two chopped jalapenos - one in the saute and one near the end (could stand one or two more). I upped the garlic and added another stalk of celery, too. Also, I served it with some fresh cilantro.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 29, 2004
Great recipe! I substitute chicken broth for the vegetable broth and cut the amount in half for a more stew-like consistency. I also have experimented with substituting 1 Tbsp. of the chile powder with chipotle chile powder or ancho chile powder - both are nice variations on the original.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 25, 2004
This is a great Black Bean soup! I didn't use the celery or tomatoes (didn't have either one on hand). I used chicken broth instead of veggie and added a small can of diced green chiles. Also, I used an entire bag of black beans that had been soaked overnight - this made it thicker and also gave it a darker color. Excellent flavor - thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 20, 2004
This soup is wonderful!! I actually cooked this in the crockpot. When I got to this step in the recipe - "reduce heat to medium, and simmer for 15 minutes." I put it in the crockpot on low for about 4 hours. The veggies still had a crunch to them. I added some shredded cheddar cheese (cause I'm not vegan :-)) and served it w/ whole wheat bread. Loved it!! Thanks!
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 18, 2004
Excellent! We took it to a party and everyone loved it. Topped with a bit of sour cream and chopped cilantro. I already want to make it again.
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Photo by susan

Cooking Level: Expert

Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 14, 2004
This is very easy to make & it tastes delicious! I used chicken stock in place of the vegetable broth & cooked it in my slowcooker (use less stock if you do it in the slow cooker). Don't forget the sour cream dollop when serving!
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Living In: Gibsonia, Pennsylvania, USA

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