Reviewed: Aug. 26, 2005

I am a vegetarian, and I made this for my non-veg family, who are usually hard to impress with my veggie dishes. This one got good reviews all around. I followed the recipe exactly, and it turned out great, especially with french bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BEANSQUARED

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2005

This soup has a great flavor and is absolutely delicious the next day or even after it has been frozen. I really recommend it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

smiths

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2005

Everyone in my house loves this recipe, and it has become an old stand-by in just a few months. My seven-year-old had three helpings the first time I made it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2005

This soup was ok, but not spectacular for me. It is a good base, and I think that I will make it again, but I will add some jalapenos and decrease the amount of broth so it is thicker and has more kick. I did love that it's easy and makes quite a lot so that I can freeze the extras.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PUNKGIRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2005

This is probably the best soup I have ever made! I make it often, and it's perfect for my vegan and non-vegan family members and friends!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Layla

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2005

This soup is awesome. Hot or cold.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NPEPE15

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2005

This is a fabulous soup.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HANDHEWNHAT

Home Town: Indianapolis, Indiana, USA

Living In: Kirkland, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2005

This soup was awesome!! I will be making this again VERY soon!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

INDIEFORLIFE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2005

Wonderful and easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PROBRAHN

Cooking Level: Intermediate

Home Town: Winneconne, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2005

I only had two cans of black beans on hand, so cut the recipe in half (except for the carrots and celery) It was very veggie! I also subbed Beef Broth for Veggie Broth (all I had, obviously, NOT a vegetarian) Still, this recipe was excellent! It makes a lot! Loved the idea to serve with cornbread!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Helen

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2005

wow... not only am I not a vegan (and neither is my family), I didn't know how to cook without meat until this recipe. Fantastic just as is. I made it the day before and heated it the day of in the crockpot. We all ate every bite!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CCS22

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2005

Excellent flavor! Makes a bunch.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DQSHULER

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2005

Very very very delicious, lots of flavor and the kids love it. I'm not vegan so I add some sour cream and a little cheese as well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

STEWYANDERIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2005

This was my first vegan recipe *ever*, and the first recipe I tried from this site. It was excellent! Not hard to make, served three adults and three kids with plenty left to spare and freeze for later.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SPOOKCOMIX

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2005

I'll definately make this again.`I'm not overly fond of cumin and the chile powder I used already has cumin so I omitted the cumin. Next time I will cut the amount of garlic and perhaps try adding jalapenos or picante sauce.

Was this review helpful? [ YES ]
0 users found this review helpful