The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 8, 2007
I love this soup. It is so extremely easy and quick to make. It is a regular in my home. Thanks for the recipe!!
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Cooking Level: Intermediate

Home Town: Hollywood, Florida, USA
Living In: Pembroke Pines, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Sep. 2, 2007
This is one of the only soups I've made that I actually looked forward to eating, due to its heartiness (I've only made "thin" veggie soups prior). This is a great recipe! I used 3 carrots instead of 2 and no celery because I didn't have any. I used 1 bag of fresh black beans which I cooked instead of canned. The chili powder and cumin MAKE this recipe I think, it adds a delicious Mexican flavor. I will definitely be making this again, thanks!
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Cooking Level: Beginning

Home Town: Bremerton, Washington, USA
Living In: Whittier, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 28, 2007
Very good. Thanks for the quick and healthy recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 9, 2007
very good, filling, and satisfying soup. I felt like it needed some more tomato flavor, so I added a can of tomato sauce. Thanks for this great recipe, I will be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 16, 2007
Very yummy! I used a mixture of white/red kidney beans and black beans. I also added a lot more cumin and chili powder than the recipe called for. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 6, 2007
This soup rocks! The only thing I did different was add more corn. Next time, however, I will used the canned tomatoes with jalepenos for an extra kick.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Anderson, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 16, 2007
Hubby and I loved this! Great, filling soup. The only thing we did differently was adding new potatos instead of corn simply because hubby and I are big on taters ;)
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Cooking Level: Intermediate

Home Town: Dublin, Ohio, USA
Living In: Highland Park, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 1, 2007
Mine turned out to be almost like a vegetarian chili, that's what it reminded us of. It was delicious eaten with tortilla chips. I only pureed one of the cans of beans, and drained and rinsed the other three. I also used low sodium chicken broth instead of veggie broth. Thank you for a delicious recipe.
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Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA
Living In: Mechanicsville, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 13, 2007
the soup was good, but i felt like it needed more flavor. i'll probably add more garlic next time, and maybe a little cilantro.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 26, 2006
i've never had black bean soup and never made it, so I didn't know what to expect. This recipe is so easy and wonderful tasting. A new favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 7, 2006
Excellent soup, both my husband and I loved it and the leftovers the next day were even better. I left out the corn and added a second can of diced tomatoes, used chicken broth instead of vegtable broth. This one is a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 1, 2006
I am a vegetarian and this recipe has long been one of my favorites. I usually make it in the slow cooker and find it's just as good that way. This is a great cold-weather recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 13, 2006
Great soup! I added red bell peppers, green beans, and green garbanzoes. I think next time I will add some basil. It does make a lot of soup, but it's great to take for lunch with a green salad. Thanks for sharing! *****
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Cooking Level: Intermediate

Living In: Costa Mesa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 22, 2006
very good! We ommitted the celery and reduced the carrots because we didn't have very many left. I also pureed the soup with a hand (wand) blender, right in the pot. (I did this before adding the corn). Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 6, 2006
Great recipe. I am not vegetarian so I used chicken broth. I would not add meat though. It is great just as it is.
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Cooking Level: Intermediate

Home Town: Attica, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 3, 2006
Whoa - watch the sodium on this recipe as it's written. I used 1 lb dry black beans instead of 4 cans, which seems about the right amount and cuts the sodium exponentially. It turned out very well, both the flavor and thickness/texture - this one's a keeper.
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Cooking Level: Intermediate

Home Town: Elkhart, Indiana, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 20, 2006
This soup has become a "go to" recipe for me...I can't find anyone who doesn't like it! My 6 and 3 year olds love it, my picky sister-in-law loves it, my meat eating hubby loves it, I love it. I don't change a thing and usually double the recipe, and never have any left.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 26, 2006
This is a great base recipe. I've since changed it by starting with just over a pound of dried beans, adding an extra onion, 1 more celery stalk, a whole head of garlic, Tony Chachere's as a sub for black pepper, beef broth for the vegetable, dropped the corn and added a fresh hot chile (or 2) and a 7 oz. can of chopped green chiles. For the meat loving hubby, I have added turkey kielbasa at the end. My husband and son (5) LOVE this and they will even eat leftovers. Believe me when I say it's good, because they never like to do that!
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Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 11, 2006
instead of using canned black beans, i used dry beans and simmered it for about 3 hours. this soup was PHENOMINAL :) one of my new favorites.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 15, 2006
This was awesome! I did use beef broth instead of vegetable , nixed the celery, and added some tofu for fun. IT was soo good.
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