Reviewed: Dec. 4, 2008

3 cans 1 tabls of chili powder oregano added

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Reviewed: Oct. 27, 2008

This soup was great!!! I was surprised, I was a little concerned about how it was going to turn out. The only thing i did was add a little red pepper and i used chicken broth instead of vegetable broth, i didn't have vegetable broth. Will defently be making this again.

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lizdstewart

Cooking Level: Intermediate

Home Town: Red Lodge, Montana, USA

Living In: North Charleston, South Carolina, USA

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Reviewed: Oct. 17, 2008

Added a splash of lime juice and hot pepper sauce for more flavor since I found this soup bland. It is an okay soup but not great.

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Caylee

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Reviewed: Sep. 25, 2008

Good and tasty. Turns out more like a chili than a soup. Very easy and quick. Thanks for the recipe.

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KIM

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Reviewed: Aug. 29, 2008

I liked it. A little spicy though.

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Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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Reviewed: Apr. 28, 2008

I was trying to use up some things, so didn't follow recipe exactly, but kept most of the measurements proportionate to original. I ended up playing around with it a bit until it was to my liking -- a splash of malt vinegar, a pinch of cilantro and oregano, a teaspoon or two of chinese mustard -- then crunched up tortilla chips for the topping. It was delicious! Hearty! Wonderful! Thanks for the ideas!

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roxanapeace

Cooking Level: Beginning

Home Town: Baker, California, USA

Living In: Spokane, Washington, USA

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Reviewed: Apr. 21, 2008

I just finished making this dish and I'm eating it now. This really is a good bowl of soup. The fact that it has a lot of vegetables in it makes me happy. This smells so very much like chili but has a very smooth texture along with some of the crunch from the corn. Over all a spectacular soup. Will definitely make again.

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Erin Skywalker

Cooking Level: Beginning

Living In: Sioux City, Iowa, USA

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Reviewed: Mar. 14, 2008

Overall, this is delicious! I skipped the carrots, celery and onions--as a previous reviewer said, they don't really fit in a Southwestern-style soup, I don't think. I added a little cilantro, too. A great soup!

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Winnie

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Bend, Oregon, USA

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Reviewed: Mar. 12, 2008

When I know I won't be able to cook everyday I make a large pot that will last 2 or 3 days. It tastes better with each day. I modified the recipe a bit by adding more chili powder to make the flavor jump out at you. The entire family loves it.

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Val

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 4, 2008

Followed the recipe exactly and it was a hit! I am officially making this my only black bean soup recipe - YUMMY!

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sarebear67

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Reviewed: Mar. 3, 2008

a bit bland so I added some cayenne. otherwise not too bad. I'll definitely make it again in the future.

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DUESER

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Reviewed: Feb. 5, 2008

Yummy! I love black beans so it's rare to find a recipe with them that I don't like. This is a fairly easy recipe that taste great on those chilly days.

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Maya

Cooking Level: Expert

Living In: Los Angeles, California, USA

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Reviewed: Jan. 22, 2008

This is the heartiest, most comforting meal I've ever made from a Web recipe. I vary the ingredients a bit...last time I processed black beans and chick peas for the base and then put more black beans and black-eyed peas directly into the soup. I also add extra tomatoes. Dee-lish!!

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curlytoes79

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2008

I used 2 cans of beans and processed one of them with the tomatoes. I added just 2 cups of broth then water as needed.

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em2781

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Jan. 7, 2008

Really a nice soup, chock full of flavor!

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Charlee

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Reviewed: Dec. 12, 2007

Excellent!

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santulli

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Reviewed: Nov. 5, 2007

My family LOVED this recipe and it was so easy to make. Really, really good!

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Alison

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Reviewed: Nov. 2, 2007

Nice, basic soup recipe. Very simple to make and comes out looking nice. The flavor was a bit bland for us so I added a little sea salt and some herbs.

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