Reviewed: Jun. 14, 2003

I liked this but with 1 can less beans.

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Karen

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Reviewed: Jun. 13, 2003

This recipe is awesome! It tastes delicious and can feed EVERYONE. It's great with vegan cornbread.

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GEEKALIOUS

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Reviewed: Jun. 10, 2003

This recipe is wonderful, and very healthy, too! I added extra garlic and onion, because they're so good for you. Having the beans and the corn both in this soup is great, because it provides you with a complete protein. I sprinkled a little bit of cheddar on top, and added a 1/2 tablespoon of sour cream to mine, and it was GREAT.

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TwoDCsPlus1

Home Town: Hagerstown, Maryland, USA

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Reviewed: Jun. 10, 2003

The soup was great - I divided it up and froze it for take-to-work suppers. The amount of chili powder was not too much (in my opinion), but of course, it's all a matter of taste. It's very, very quick to make, and I'll certainly use this one again - making only one change: adding some rice to thicken it up.

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Brian Lee

Cooking Level: Expert

Home Town: Kitimat, British Columbia, Canada

Living In: Beaconsfield, Quebec, Canada

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Reviewed: Jun. 1, 2003

I altered the seasonings to 1/2 of the chili powder and cumin and it was just right. My son even asked me to make it again...even though we are not vegans. This is really a great soup!!!

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ROSENLNK

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Reviewed: May 2, 2003

Yum!!! Great recipe and so easy!! :) I used 2 cans of beans instead of 4 for the whole recipe, same amount of celery,onion and carrots.. I browned them then added 2 cups of water, the beans, corn and some veggie soup stock.. Then mashed the remaining can of beans with the tomato and added it in... I used a tbsp of each chili and cumin and it was great!! My family enjoyed it very much.. Will be making this again and again....

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AMATULLAH

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Apr. 30, 2003

When I went to the pantry for ingredients, I found only low-sodium chicken broth, not vegetable broth. I also substituted frozen corn, as I don't care for the flavor or texture of canned. I drained and rinsed the black beans to reduce the sodium content. Otherwise, I followed the recipe exactly with seasoning amounts, etc. My husband loved it. He likes the Six Can Tortilla Soup (with a few alterations) from this site better, but it was still a thumbs up from a guy raised on meat and potatoes. I served with a garnish of sliced green onions and warm corn muffins. Yum!

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sbsbea

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Reviewed: Apr. 28, 2003

Call the fire dept! Did you REALLY mean 2 TABLEspoons of chili powder???? If you use caution with the chili powder ( to your taste of course) This recipie has great potential.

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k. treat

Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA

Living In: Sarasota, Florida, USA

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Reviewed: Apr. 26, 2003

This is very good! I ran out of chili powder, so used a bit less than 1 tblsp. so also went a bit less on the cumin in an attempt to maintain the balance of flavors. Consequently I thought it needed a bit more spice, but my husband thought it was spicy enough. We will definitely be eating this again (likely with a bit more spice). Weight Watchers--4 points per cup is the way it worked out for me.

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GAYLAF

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Reviewed: Apr. 12, 2003

This is a very tasty soup and will definitely make it again but with only 1 Tablespoon chili powder as it is quite spicy. I drained the beans and corn but not sure if this is necessary as the soup is quite thick.

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JONELLY

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Reviewed: Apr. 7, 2003

This recipe is fantastic!!! I made a batch and brought it to work for potluck...it is now made on a regular basis by my coworkers at home.... a great addition to anyones recipe box...I am still getting pats on the back for finding it....

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MEADOW MCKINLEY

Cooking Level: Expert

Home Town: Houma, Louisiana, USA

Living In: Arlington, Texas, USA

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Reviewed: Apr. 6, 2003

very easy to make. tastes a bit like chili but is yummy all the same. goes well with corn muffins! great recipe.

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CHRISSYP

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Reviewed: Mar. 10, 2003

Yum! Very good.

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ALETA14

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Reviewed: Mar. 7, 2003

I make Friday night dinner every week for family consisting of vegetarians and non-vegetarians. This recipe passed the test with both groups. I thought there would be too much cumin and chili powder. Somehow all of the spices seem to combine wonderfully and we did not find it too spicy. Thanks, Christine, we will make it again!

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1DRIFTER

Home Town: Stillwater, Minnesota, USA

Living In: San Antonio, Texas, USA

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Reviewed: Feb. 25, 2003

Very tasty and my 9 yr. old daughter loved it. I opted to put only 1T of chili powder based on the other reviews and added 2T of maple syrup. It still tasted a little like chili (next time I will leave it out entirely) but very flavorful. I also substitued Bulgar for the Rice. This will be added to my recipe vault and I will make it again.

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STEVESSTEIN

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Reviewed: Feb. 23, 2003

If you love black beans, you've got to try this recipe. Thick, hearty and delicious! I will make this again and again.

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KRICKYR

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Feb. 8, 2003

This was great. Very flavorful. I found, however, that the recipe made about 12-16 servings (not 6). Maybe because I didn't drain the corn and beans? Have others had this experience?

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LFOGG

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Reviewed: Dec. 29, 2002

Absolutely delicious! although please note when they say 1 stalk of celery i think they mean only one rib! i used 2 ribs and it was more than enough. the corn added a bit of sweetness which i wouldn't use next time. the soup is a quick black bean soup recipe that tastes like it took forever! will definitely make this again!

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JAMALAYA

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Reviewed: Dec. 28, 2002

I liked it better than my husband did. It makes quite a bit so I froze a couple of containers. I used 3 cans of vegetable broth which was more than the 4 cups listed in the recipe. I just didn't want to throw away half of the broth in a can & didn't have another recipe I was going to make soon with vegetable broth. I thought it still had a rich taste. It took me a while to blend the 2 cans of beans & tomatoes in my blender as the mixture was quite thick. I had to stop the blender several times to stir the mixture with a wooden spoon & get some of the blended part up from the bottom before I got it to a smoother consistency. Oh, besides the chopping & blending, the most work was in recycling 9 cans :)!

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FBA

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Reviewed: Dec. 9, 2002

This is such a great recipe. The broth is so hearty and tasty. I made this for a party and everyone LOVED it. I highly recommend it!!

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HFRAZEY

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