The only change I made was to omit the corn. Not defending myself, but I do have a phobic aversion to corn kernels mixed in food. Corn on the cob? Great. Pass it. Corn off the cob, sprinkled in my food? Nuh-uh. Pass on it. I think it has to do with the corn fritters Mom made when I was a kid. Finding my way around the corn chunks and golden raisins was enough frustration for one lifetime. So, no corn in my soup. For those of you whose moms maybe also ruined their lives with corn fritters, I can honestly say that this soup is awesome without it. In fact, the lack of corn may specifically enhance your enjoyment of it. I give you permission to do that.
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The only change I made was to omit the corn. Not defending myself, but I do have a phobic...