Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
Photo by: Michelle S
Posted: Sep. 16, 2005
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Photo by: Haylee
Posted: Sep. 4, 2007
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Posted: Jun. 7, 2008
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Posted: Nov. 9, 2008
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