Vegan Black Bean Quesadillas Recipe - Allrecipes.com
Vegan Black Bean Quesadillas Recipe
  • READY IN 55 mins

Vegan Black Bean Quesadillas

Recipe by  

"These quesadillas pack a big punch, minus the fat of all that cheese! Serve with guacamole!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Blend great Northern beans, 3/4 cup tomatoes, and garlic in a food processor until smooth; add nutritional yeast, cumin, chili powder, salt, and red pepper flakes and blend again.
  2. Transfer bean mixture to a bowl. Stir black beans and 1/4 cup tomatoes into bean mixture.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Place a tortilla in the hot oil. Spread about 1/4 cup filling onto the tortilla.
  5. Place another tortilla on top of filling; cook until filling is warmed, about 10 minutes.
  6. Spray the top tortilla with cooking spray and flip quesadilla to cook the second side until lightly browned, 3 to 5 minutes. Repeat with remaining tortillas and filling.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 45 mins
  • READY IN 55 mins
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Reviews More Reviews

May 11, 2012

These were amazing! I added some chopped yellow bell pepper and spread avocado on one of the tortillas. Hint - get the tortillas really crunchy...mmmmm for sure having these again.

 
May 07, 2012

WOW! I don't normally like and rarely (never) love anything with the word Vegan in it, but these were incredible. I increased the tomatoes slightly, but that's just because I have an addiction. Thanks DownHomeCitySisters!

 
Jun 19, 2013

Like others I had a whole lot of skepticism about a quesadilla without cheese, but with wife on a vegan kick I thought I'd give it a try. It was delicious and cheap! The texture wasn't quite the same as with cheese, but it wasn't unappealing or weird like some vegan recipes. I think the nutritional yeast really gives it a earthy yet cheese like flavor, infinitely better than "Vegan Cheese" Anyway, added a diced Jalapeno with the black beans, also added 1-1 1/4 cup clack beans instead of 1/2 cup. I should of added the whole can though, wouldn't of hurt anything. Will surely make this again!

 
Apr 24, 2013

Quite tasty.. I love nutrtional yeast and i added a nice cheesy taste to this. I'll make this again

 
Apr 22, 2013

This was a delicious recipe! I followed the recipe exactly and served it with salsa and vegan sour cream. My husband who is a meat and cheese lover even raved about this recipe. We will definitely be making this again.

 
Jan 16, 2013

I didn't have tomatoes, skipped the yeast, more than quadrupled the garlic and added a lot of cheese (no longer vegan, I know), I was really surprised at how good this was! Very simple. Very delicious!

 
Dec 17, 2012

This was SOOOOOO good! I omitted the black beans altogether as I didn't have any on hand (somehow!), but the combination of the great northerns, tomato, spices and nutritional yeast was perfect. This was super yummy and super easy. I served with some sliced avocado. Highly recommended!

 
Apr 25, 2014

These are delish! I just didn't use dice tomatoes, but will next time (:

 

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Nutrition

  • Calories
  • 416 kcal
  • 21%
  • Carbohydrates
  • 85.6 g
  • 28%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 15.6 g
  • 62%
  • Protein
  • 23.2 g
  • 46%
  • Sodium
  • 675 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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