Recipe by DownHomeCitySisters.com
"These quesadillas pack a big punch, minus the fat of all that cheese! Serve with guacamole!"
Watch video tips and tricks
1 (15 ounce) can
great Northern beans, drained and rinsed
salt to taste
cayenne pepper, or to taste
black beans, drained and rinsed
olive oil, or as needed
whole grain tortillas
These were amazing! I added some chopped yellow bell pepper and spread avocado on one of the tortillas. Hint - get the tortillas really crunchy...mmmmm for sure having these again.
WOW! I don't normally like and rarely (never) love anything with the word Vegan in it, but these were incredible. I increased the tomatoes slightly, but that's just because I have an addiction.
Like others I had a whole lot of skepticism about a quesadilla without cheese, but with wife on a vegan kick I thought I'd give it a try. It was delicious and cheap! The texture wasn't quite the same as with cheese, but it wasn't unappealing or weird like some vegan recipes. I think the nutritional yeast really gives it a earthy yet cheese like flavor, infinitely better than "Vegan Cheese"
Anyway, added a diced Jalapeno with the black beans, also added 1-1 1/4 cup clack beans instead of 1/2 cup. I should of added the whole can though, wouldn't of hurt anything.
Will surely make this again!
Quite tasty.. I love nutrtional yeast and i added a nice cheesy taste to this. I'll make this again
This was a delicious recipe! I followed the recipe exactly and served it with salsa and vegan sour cream. My husband who is a meat and cheese lover even raved about this recipe. We will definitely be making this again.
I didn't have tomatoes, skipped the yeast, more than quadrupled the garlic and added a lot of cheese (no longer vegan, I know), I was really surprised at how good this was! Very simple. Very delicious!
This was SOOOOOO good! I omitted the black beans altogether as I didn't have any on hand (somehow!), but the combination of the great northerns, tomato, spices and nutritional yeast was perfect. This was super yummy and super easy. I served with some sliced avocado. Highly recommended!
Nom. Nom. Nom. I found this by accident, but it sounded so good that I had to try it. I didn't have any nutritional yeast (nor do I know what it even is lol), so I left out the yeast, then added some chicken and cheese. So yummy. Only things I noticed different about the directions is that I used more than 1/4 cup to "fill" the tortilla, and I also only had to cook a "few" minutes (not 10, as suggested). Will be making this again very soon.
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Black Bean Quesadillas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 52
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This Mexican favorite can be made easily for a quick weeknight dinner.
See how to make a zesty black bean soup that’s thick and hearty.
See how to make top-rated black bean, cheese, and veggie quesadillas.