Vegan Black Bean Burgers Recipe - Allrecipes.com
Vegan Black Bean Burgers Recipe
  • READY IN 35 mins

Vegan Black Bean Burgers

Recipe by  

"Easy black bean burgers for everyone! You don't need to follow the recipe or amounts exactly. I never do. Serve with your favorite burger fixings and sweet potato fries."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Mash black beans in a bowl; add onion, garlic, carrots, and green bell pepper. Mix.
  3. Whisk cornstarch, water, chile-garlic sauce, chili powder, cumin, seafood seasoning, salt, and black pepper together in a separate small bowl. Stir cornstarch mixture into black bean mixture.
  4. Mix whole-wheat bread into bean mixture. Stir flour, 1/4 cup at a time, into bean mixture until a sticky batter forms.
  5. Spoon 'burger-sized' mounds of batter onto the prepared baking sheet, about a 3/4-inch thickness per mound. Shape into burgers.
  6. Bake in the preheated oven until cooked in the center and crisp in the outside, about 10 minutes on each side.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • One egg can be substituted for cornstarch, but it makes the recipe not vegan.
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Reviews More Reviews

Most Helpful Positive Review
Jun 03, 2012

We loved these! My black bean loving daughter devoured an entire burger. I chose to skip the flour and bread in favor of a bit of panko. I did still add the cornstarch. To help the burgers stay together I chilled the finished mixture a few hours then formed the parties in wax paper and put in the freezers to set up a bit more. Next time I think I will go a step further and pre bake so I can allow them to sit out a bit and dry out so they form a nice crispy outside when placed under the broiler for 10 minutes or so. I added carrots, pre grilled corn I had left over, green onion, and garlic for my veg and to add some smoky flavor I added smoked paprika.

 
Most Helpful Critical Review
Aug 22, 2012

Horribly dry, deffinatly needs some tweaking .

 
Aug 18, 2012

I made this with leftover black beans from black beans and rice, added a few extra seasonings, the bread and some flour, and cooked as directed. They turned out amazing!

 
Jul 23, 2014

This is the BEST BURGER recipe EVER! I made 4 of these burgers for myself (I am vegan) and made regular cheeseburgers for my kids- MY VEGAN BURGERS ARE GONE- I have 3 cheeseburgers left!

 
May 06, 2014

We added 1tbsp flax seed and 1tbsp chia seed for protein and froze the patties overnight. Served them on toasted bread with avacado, arugula, tomato, cucumber and scallions after frying. Honestly the best veggie burger I've ever had. Thanks so much!!

 
Oct 14, 2013

nice and easy, i made it gluten free by substituting cooked brown rice for the whole wheat bread, with great results.

 
Jan 03, 2014

I did not use the seafood seasoning (didn't feel like spending $6+ on it at the store) and they still turned out great! I used panko crumbs instead of bread and tossed in an egg instead of cornstarch. I ate it on a kaiser roll with jalapeño mustard, ketchup, vegan mayo, dill pickles, and mixed greens -- amazing!!

 
Jul 21, 2013

This was sooooo delicious. I made an avocado sauce for the burgers and served it all on steamed kale. LOVE.

 

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Nutrition

  • Calories
  • 264 kcal
  • 13%
  • Carbohydrates
  • 51.7 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.4 g
  • 2%
  • Fiber
  • 11.3 g
  • 45%
  • Protein
  • 11.6 g
  • 23%
  • Sodium
  • 1264 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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