Reviewed: Mar. 27, 2012

Omitted the cumin due to a family allergy. I also didn't have cornmeal so I just left it out. I used Rotel instead of salsa. Served on tostada shells with lettuce, tomato, etc. Very good! Plenty of leftovers for lunches the next day.

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Reviewer:

SG-cooks

Cooking Level: Expert

Home Town: Paris, Texas, USA

Living In: Katy, Texas, USA

Reviewed: Mar. 23, 2012

Super tasty alternative to traditional meat fillings.

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Reviewer:

Erin

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Mar. 6, 2012

This is very delicious and so simple. I changed nothing except for using a little less salsa. Oh and I skipped the cornmeal because I didn't have any. I made no additions though and I didn't feel like the recipe needed any. I did top my first taco with just sour cream but I left it off my second taco and preferred it that way. Thanks for the recipe, I'll definitely make again - and I'm not even vegan or vegetarian!

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Reviewer:

Alex

Cooking Level: Intermediate

Home Town: Kanata, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Mar. 3, 2012

So yummy! I didn't have any cayenne pepper or yellow cornmeal, but it was still delicious. I added some jalapenos because I love it spicy. Next time I'm going to add more salsa because it was a little dry.

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Reviewer:

cutelittlelizard

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

Living In: San Francisco, California, USA

Reviewed: Mar. 3, 2012

I made this last night for dinner and it was really yummy. I'm glad I saved the drained bean juice because I had to add that back in along with some water and covered the pot and let it simmer for 10 minutes or so for the flavors the meld. I fried my taco shells until crispy and had cheese, lettuce, tomatoes, olives and salsa as add-ons. This recipe is a keeper. Thanks for posting.

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Reviewer:

Linda

Reviewed: Jan. 30, 2012

We loves these. If we don't have cornmeal on hand we use flour and it doesn't affect the flavor for us. I like leftovers as a cold bean dip for tortilla chips.

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Reviewer:

katie

Reviewed: Jan. 30, 2012

Love this!

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Reviewer:

sean

Reviewed: Jan. 23, 2012

Vegetarian wife loved it, picky kids split on it and Mr. Carnivore seemed to enjoy it but he preferred it would have been meat- but what else is new. I was not able to fool anyone into thinking it was meat like I was hoping. I followed the recipe exactly & overall I thought was an easy, tasty & healthy recipe. I will be making again. Thx 4 sharing!

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