This was a hit served as a dip with tostadas. The food processor made quick work of preparation. I omitted the cayenne as I used a "hot" hot sauce, and it had just a little kick so the children could enjoy it also. Also left out the cornmeal as it didn't need to be thickened. Otherwise I followed the recipe - just toss the sauted veggies and drained beans in the processor and process until desired consistency is achieved. Garnish with chopped cilantro - as one guest stated, "I could have eaten the entire bowl for my meal!" No more over-priced canned bean dip for me!
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This was a hit served as a dip with tostadas. The food processor made quick work of...