Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs.
Photo by: Glenda Stewart Burianek
Posted: Nov. 22, 2006
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Photo by: Chicago Lynn
Posted: Feb. 25, 2008
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