Nov 12, 2006
Added a cup of cooked rice. Mashed one of the cans of beans but left the other whole. I cut back on the cayenne to 1/2 tsp for the sake of the kids. Served it with lettuce, cheese, sour cream, tomatoes, guacamole, and and salsa. For the kids, I turned them into quesadillas instead of soft tacos. It was very good, but I think the toppings added a lot. Without the toppings, it would have been pretty good, but not fantastic.
—busymama